A la carte

Here's an example of a Card on offer at the moment!

Let's start ...

Home-made duck foie gras Seasonal fruit chutney and homemade brioche	25€
The trout from Alsace, smoked by ourselves, « Biscuit de Savoie » and homemade ricotta	21€
The « Pâté en croûte » by the Chef Pork from Alsace and pickles	19€
The organic perfect egg Fresh peas and guanciale	18€
The organic veggie tartare “Walter Claude à Furdenheim” Celery pesto and citrus	16

Following ...

The Alsatian salmon trout fillet « François Guidat’s trout » Warm sauerkraut with toasted sesame sabayon	25€
The wild deer steak “Nemrod House” Potato pancake and reduced juice	29€
The free-range poultry from Alsace “Jodie’s farm” Chorizo cream and potato mille-feuille	26€
Fresh peas Green asparagus, curry aioli and lovage sauce	18€

And then ...

The Apple from Alsace like a tart tatin Vanilla cream and granola	11€
Manjari 64% chocolate semi-baked “Valrhona chocolate from Madagascar” Homemade gianduja and Sichuan pepper (8-min. wait)	11€
Alsatian rice pudding Organic vanilla from Madagascar, caramel and citrus fruits	11€
The pavlova Seasonal fruits, sesame praline and yuzu sorbet	11€
Our ice creams and sorbets The scoop Extra whipped cream Extra Alcohol	3.5€ 1.50€ 3€
The plate of 4 cheeses Pinot gris jelly	14€

All our dishes are home-made
Price 2026 - service included - Price indicated per person - The menu is subject to change or reduction

noncontractual Photographs.

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