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A la carte
A la carte
The starters
Soup of the day, with croutons | 8€ |
Gourmet terrine with vegetables | 12€ |
Mille-feuille beetroot, goat cheese, honey | 13€ |
Beef carpaccio, parmesan rocket | 22€ |
Duck foie gras au naturel, fruit chutney | 24€ |
Snails from Alsace (l6) | 10€ |
Snails from Alsace (2) | 19€ |
The main courses
Trout from the Orbey valley, with almonds | 18€ |
Braised ham, sautéed potatoes, green salad | 24€ |
Fish from the market, one-side grilled, with sauerkraut from Krautergersheiù | 26€ |
Veal chop with mushrooms, selection of fresh vegetables | 26€ |
Chicken supreme stuffed with vegetables, morel sauce | 26€ |
The Butcher's piece, Pinot Noir juice | 27€ |
The desserts
Our cheese set | 15€ |
Chocolate lava cake with vanilla ice cream | 9€ |
White chocolate Tiramisu | 9€ |
Vanilla Mille-feuille | 8€ |
Almonty milk panacotta, thyme jelly, mixed fruits | 8€ |
Iced kougelhopf with marc de Gewurztraminer | 8€ |
Our selection of ice creams and sorbets of the moment (per scoup) | 2,50€ |
Vegetarian menu - 30€
Mille-feuille beetroot, goat cheese, honey or Vegetable ravioli thai broth
Alsatian gnocchi with flavours from the garden or The market gardener' plate: cabbage from Ades, fresh vegetables, pesto of the day
Gourmandise patissière
Menu Bien de Chez Nous - 34€
Onion tart, small green salad or Munster toast on some leaves
Traditional Alsatian sauerkraut or Coq au Riesling, Spaetzle or Val d'Orbey trout meunière
Kougelhopf "glazed" with gewurztraminer marc or Seasonal tart
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